Comparison

Shangai Sixi Kaofu Salad vs Pšeničná bílkovina

Overall, Pšeničná bílkovina has the better nutritional profile on the measures we compare. It wins on 8 of our comparison points versus 1.

Nutrition per 100 g

NutrientShangai Sixi Kaofu SaladPšeničná bílkovina
Nutri-Score d a
NOVA group — 4
Calories 180 kcal 383 kcal
Fat 9 g 3.8 g
Saturated fat 1.5 g 0.7 g
Sugars 7 g 4.1 g
Salt 1.5 g 0 g
Fiber 1 g 5.2 g
Protein 10 g 70 g
Additives00
AllergensNone listedGluten

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Shangai Sixi Kaofu Salad has 53% fewer calories (180 kcal vs 383 kcal).
  • Pšeničná bílkovina has 58% less fat (3.8 g vs 9 g).
  • Pšeničná bílkovina has 53% less saturated fat (0.7 g vs 1.5 g).
  • Pšeničná bílkovina has 41% less sugar (4.1 g vs 7 g).
  • Pšeničná bílkovina has 97% less salt (0 g vs 1.5 g).
  • Pšeničná bílkovina has 81% more fiber (5.2 g vs 1 g).
  • Pšeničná bílkovina has 86% more protein (70 g vs 10 g).
  • Pšeničná bílkovina has the better Nutri-Score.
  • Only Pšeničná bílkovina lists: Gluten.

Ingredients

Shangai Sixi Kaofu Salad

Not available.

Pšeničná bílkovina

Pšeničný lepek (bílkovina pšeničná jedlá vitální)-alergen.

FAQ

Which is healthier: Shangai Sixi Kaofu Salad or Pšeničná bílkovina?

Overall, Pšeničná bílkovina has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Shangai Sixi Kaofu Salad has fewer calories: 180 kcal versus 383 kcal per 100 g.

Which has less sugar?

Pšeničná bílkovina has less sugar: 4.1 g versus 7 g per 100 g.

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