Category
Gluten flours
5 Gluten flours products average 323 kcal, 3.1 g of sugars and 22 g of protein per 100 g. 80% of graded products rate Nutri-Score A or B. 50% are ultra-processed (NOVA 4).
Lowest in sugar: Freee White bread flour imp (0.3 g per 100 g)
b NOVA 4 Freee White bread flour imp
351
kcal
0.9
Fat g
0.3
Sugar g
0
Salt g
per 100 g · 5.3 g protein
a NOVA 1 Mąka pszenna Szymanowska 480
350
kcal
1.5
Fat g
2.2
Sugar g
0
Salt g
per 100 g · 12 g protein
a NOVA 4 Pšeničná bílkovina
383
kcal
3.8
Fat g
4.1
Sugar g
0
Salt g
per 100 g · 70 g protein
d Shangai Sixi Kaofu Salad
180
kcal
9
Fat g
7
Sugar g
1.5
Salt g
per 100 g · 10 g protein
a NOVA 1 Biologische tarwebloem
352
kcal
1.1
Fat g
1.8
Sugar g
0
Salt g
per 100 g · 12.6 g protein