Shangai Sixi Kaofu Salad

by Chaimi in Gluten flours Barcode 6970791681105
Poor nutritional quality

Shangai Sixi Kaofu Salad by Chaimi provides 180 kcal per 100 g, with 7 g of sugars and 10 g of protein. That is 127% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Gluten flours category.

Nutrient levels per 100 g

Fat
9 g · Moderate
Saturated fat
1.5 g · Low
Sugars
7 g · Moderate
Salt
1.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 portion (100 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 180 kcal 180 kcal 323 −44%
Total fat 9 g 9 g 12% 3.3 +176%
Saturated fat 1.5 g 1.5 g 8% 0.6 +134%
Carbohydrates 14 g 14 g 5% 49.8 −72%
Total sugars 7 g 7 g 3.1 +127%
Added sugars 4 g 4 g 8% 0.8 +400%
Dietary fiber 1 g 1 g 4% 2.9 −65%
Protein 10 g 10 g 20% 22 −55%
Salt 1.5 g 1.5 g 0.3 +371%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5 Gluten flours products on Foodmetria.

Compared with other gluten flours

Calories lower 1%
Sugars higher 20%
Salt higher 20%
Saturated fat higher 20%
Protein top 80%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
1 portion (100 g)
Sold in
United States
Barcode
6970791681105

Prices reported by shoppers

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Frequently asked questions

How many calories are in Shangai Sixi Kaofu Salad?

Shangai Sixi Kaofu Salad contains 180 kcal per 100 g and about 180 kcal per serving (1 portion (100 g)).

How much sugar is in Shangai Sixi Kaofu Salad?

Shangai Sixi Kaofu Salad has 7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Shangai Sixi Kaofu Salad healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated November 9, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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