Comparison

Mąka pszenna Szymanowska 480 vs Pšeničná bílkovina

Overall, Mąka pszenna Szymanowska 480 has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.

Nutrition per 100 g

NutrientMąka pszenna Szymanowska 480Pšeničná bílkovina
Nutri-Score a a
NOVA group 1 4
Calories 350 kcal 383 kcal
Fat 1.5 g 3.8 g
Saturated fat 0.4 g 0.7 g
Sugars 2.2 g 4.1 g
Salt 0 g 0 g
Fiber 2.2 g 5.2 g
Protein 12 g 70 g
Additives00
AllergensGlutenGluten

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Mąka pszenna Szymanowska 480 has 61% less fat (1.5 g vs 3.8 g).
  • Mąka pszenna Szymanowska 480 has 46% less sugar (2.2 g vs 4.1 g).
  • Pšeničná bílkovina has 58% more fiber (5.2 g vs 2.2 g).
  • Pšeničná bílkovina has 83% more protein (70 g vs 12 g).
  • Mąka pszenna Szymanowska 480 is less processed (lower NOVA group).

Ingredients

Mąka pszenna Szymanowska 480

mąka pszenna

Pšeničná bílkovina

Pšeničný lepek (bílkovina pšeničná jedlá vitální)-alergen.

FAQ

Which is healthier: Mąka pszenna Szymanowska 480 or Pšeničná bílkovina?

Overall, Mąka pszenna Szymanowska 480 has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Mąka pszenna Szymanowska 480 has fewer calories: 350 kcal versus 383 kcal per 100 g.

Which has less sugar?

Mąka pszenna Szymanowska 480 has less sugar: 2.2 g versus 4.1 g per 100 g.

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