Freee White bread flour imp vs Pšeničná bílkovina
Overall, Pšeničná bílkovina has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 3.
Nutrition per 100 g
| Nutrient | Freee White bread flour imp | Pšeničná bílkovina |
|---|---|---|
| Nutri-Score | b | a |
| NOVA group | 4 | 4 |
| Calories | 351 kcal | 383 kcal |
| Fat | 0.9 g | 3.8 g |
| Saturated fat | 0.2 g | 0.7 g |
| Sugars | 0.3 g | 4.1 g |
| Salt | 0 g | 0 g |
| Fiber | 1.4 g | 5.2 g |
| Protein | 5.3 g | 70 g |
| Additives | 1 | 0 |
| Allergens | None listed | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Freee White bread flour imp has 76% less fat (0.9 g vs 3.8 g).
- Freee White bread flour imp has 71% less saturated fat (0.2 g vs 0.7 g).
- Freee White bread flour imp has 93% less sugar (0.3 g vs 4.1 g).
- Pšeničná bílkovina has 73% more fiber (5.2 g vs 1.4 g).
- Pšeničná bílkovina has 92% more protein (70 g vs 5.3 g).
- Pšeničná bílkovina has the better Nutri-Score.
- Only Pšeničná bílkovina lists: Gluten.
Ingredients
Freee White bread flour imp
Flour blend (rice, tapioca, potato), thickener (xanthan gum).
Pšeničná bílkovina
Pšeničný lepek (bílkovina pšeničná jedlá vitální)-alergen.
FAQ
Which is healthier: Freee White bread flour imp or Pšeničná bílkovina?
Overall, Pšeničná bílkovina has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Freee White bread flour imp has fewer calories: 351 kcal versus 383 kcal per 100 g.
Which has less sugar?
Freee White bread flour imp has less sugar: 0.3 g versus 4.1 g per 100 g.