Semi Dried Tomatoes with Garlic and Oregano vs Jamón Cocido
Overall, Jamón Cocido has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.
Semi Dried Tomatoes with Garlic and Oregano
Jamón Cocido
Nutrition per 100 g
| Nutrient | Semi Dried Tomatoes with Gar... | Jamón Cocido |
|---|---|---|
| Nutri-Score | — | c |
| NOVA group | 3 | 4 |
| Calories | 159 kcal | 102 kcal |
| Fat | 9.3 g | 2.5 g |
| Saturated fat | 1 g | 0.9 g |
| Sugars | 11 g | 0.9 g |
| Salt | 2.5 g | 1.9 g |
| Fiber | 5.6 g | 0 g |
| Protein | 4.1 g | 19 g |
| Additives | 2 | 2 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Jamón Cocido has 36% fewer calories (102 kcal vs 159 kcal).
- Jamón Cocido has 73% less fat (2.5 g vs 9.3 g).
- Jamón Cocido has 92% less sugar (0.9 g vs 11 g).
- Jamón Cocido has 22% less salt (1.9 g vs 2.5 g).
- Semi Dried Tomatoes with Garlic and Oregano has 100% more fiber (5.6 g vs 0 g).
- Jamón Cocido has 78% more protein (19 g vs 4.1 g).
- Semi Dried Tomatoes with Garlic and Oregano is less processed (lower NOVA group).
Ingredients
Semi Dried Tomatoes with Garlic and Oregano
Semi-dried Tomatoes (88%), Rapeseed Oil, Salt, Garlic Granules, Oregano, Acidity Regulator: Citric Acid; Preservative: Potassium Sorbate.
Jamón Cocido
ham 90%, salt, dextrose, antioxidant (sodium ascorbate), stabilizer (carrogenate), spices, aromas, preservative (sodium nitrite)
FAQ
Which is healthier: Semi Dried Tomatoes with Garlic and Oregano or Jamón Cocido?
Overall, Jamón Cocido has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Jamón Cocido has fewer calories: 102 kcal versus 159 kcal per 100 g.
Which has less sugar?
Jamón Cocido has less sugar: 0.9 g versus 11 g per 100 g.