Comparison

Rote Grütze (Himbeer-Geschmack) vs Grano de avena cocida

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientRote Grütze (Himbeer-Geschma...Grano de avena cocida
Nutri-Score — a
NOVA group 4 4
Calories 86 kcal 134 kcal
Fat 0.1 g 3.5 g
Saturated fat 0.1 g 0.6 g
Sugars 16.9 g 0.3 g
Salt 0 g 0.2 g
Fiber 0.1 g 4.6 g
Protein 0.2 g 6.7 g
Additives62
AllergensGluten, MilkGluten, Avena

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Rote Grütze (Himbeer-Geschmack) has 36% fewer calories (86 kcal vs 134 kcal).
  • Rote Grütze (Himbeer-Geschmack) has 97% less fat (0.1 g vs 3.5 g).
  • Rote Grütze (Himbeer-Geschmack) has 83% less saturated fat (0.1 g vs 0.6 g).
  • Grano de avena cocida has 98% less sugar (0.3 g vs 16.9 g).
  • Grano de avena cocida has 98% more fiber (4.6 g vs 0.1 g).
  • Grano de avena cocida has 97% more protein (6.7 g vs 0.2 g).
  • Only Rote Grütze (Himbeer-Geschmack) lists: Milk.
  • Only Grano de avena cocida lists: Avena.

Ingredients

Rote Grütze (Himbeer-Geschmack)

Wasser, Zucker, modifizierte Stärke, 1% Hartweizengrieß, Apfel - pulver, Verdickungsmittel Carrageen, Johannisbrotkernmehl; Säuerungsmittel Citronensäure; Säureregulator Natriumcitrate; Farbstoffe Echtes Karmin, Anthocyane; Aroma. Kann Milch enthalten.

Grano de avena cocida

_Avena_ cocida 98% (agua, _avena_ (_gluten_)), aceite de girasol, sal marina, emulgente (lecitina de girasol).

FAQ

Which is healthier: Rote Grütze (Himbeer-Geschmack) or Grano de avena cocida?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Rote Grütze (Himbeer-Geschmack) has fewer calories: 86 kcal versus 134 kcal per 100 g.

Which has less sugar?

Grano de avena cocida has less sugar: 0.3 g versus 16.9 g per 100 g.

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