Comparison

Havermout Chocolade Banaan - Gruau d'avoine Chocolat Banane vs Grano de avena cocida

Overall, Grano de avena cocida has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 2.

Nutrition per 100 g

NutrientHavermout Chocolade Banaan -...Grano de avena cocida
Nutri-Score c a
NOVA group — 4
Calories 398 kcal 134 kcal
Fat 12 g 3.5 g
Saturated fat 5 g 0.6 g
Sugars 13 g 0.3 g
Salt 0.6 g 0.2 g
Fiber 9.1 g 4.6 g
Protein 14 g 6.7 g
Additives02
AllergensNone listedGluten, Avena

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Grano de avena cocida has 66% fewer calories (134 kcal vs 398 kcal).
  • Grano de avena cocida has 71% less fat (3.5 g vs 12 g).
  • Grano de avena cocida has 88% less saturated fat (0.6 g vs 5 g).
  • Grano de avena cocida has 98% less sugar (0.3 g vs 13 g).
  • Grano de avena cocida has 73% less salt (0.2 g vs 0.6 g).
  • Havermout Chocolade Banaan - Gruau d'avoine Chocolat Banane has 49% more fiber (9.1 g vs 4.6 g).
  • Havermout Chocolade Banaan - Gruau d'avoine Chocolat Banane has 52% more protein (14 g vs 6.7 g).
  • Grano de avena cocida has the better Nutri-Score.
  • Only Grano de avena cocida lists: Gluten, Avena.

Ingredients

Havermout Chocolade Banaan - Gruau d'avoine Chocolat Banane

Not available.

Grano de avena cocida

_Avena_ cocida 98% (agua, _avena_ (_gluten_)), aceite de girasol, sal marina, emulgente (lecitina de girasol).

FAQ

Which is healthier: Havermout Chocolade Banaan - Gruau d'avoine Chocolat Banane or Grano de avena cocida?

Overall, Grano de avena cocida has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Grano de avena cocida has fewer calories: 134 kcal versus 398 kcal per 100 g.

Which has less sugar?

Grano de avena cocida has less sugar: 0.3 g versus 13 g per 100 g.

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