Comparison

Pumpkin sunflower and oat sourdough loaf vs Crusty Rolls

Overall, Crusty Rolls has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.

Nutrition per 100 g

NutrientPumpkin sunflower and oat so...Crusty Rolls
Nutri-Score a —
NOVA group 3 4
Calories 278 kcal 300 kcal
Fat 7.3 g 0.9 g
Saturated fat 0.8 g 0.3 g
Sugars 4.2 g 2.9 g
Salt 0.6 g —
Fiber 4.9 g 4.1 g
Protein 10 g 9.3 g
Additives01
AllergensGlutenGluten

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Crusty Rolls has 88% less fat (0.9 g vs 7.3 g).
  • Crusty Rolls has 63% less saturated fat (0.3 g vs 0.8 g).
  • Crusty Rolls has 31% less sugar (2.9 g vs 4.2 g).
  • Pumpkin sunflower and oat sourdough loaf has 16% more fiber (4.9 g vs 4.1 g).
  • Pumpkin sunflower and oat sourdough loaf is less processed (lower NOVA group).

Ingredients

Pumpkin sunflower and oat sourdough loaf

FREEZABLE CO-OP. A sliced sourdough loaf made with op sunflower seeds, oats and pumpkin seeds. 500ge Ingredients Wheat Flour (Wheat Flour, Calcium carbonate, Folic acid, Iron, Niacin, Thiamin), Water, Sunflower Seeds (9%), Oats (7%), Pumpkin Seeds (3%), Fermented Wheat Flour, Salt, Molasses. Allergy Advice

Crusty Rolls

Wheat Flour, Water, Dehydrated Rye Sourdough, Yeast, Alcohol, Wheat Gluten, Salt, Fermented Wheatgerm, Malted Wheat Flour, Deactivated Yeast, Wheat Fibre, Antioxidant: Ascorbic Acid.

FAQ

Which is healthier: Pumpkin sunflower and oat sourdough loaf or Crusty Rolls?

Overall, Crusty Rolls has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Pumpkin sunflower and oat sourdough loaf has fewer calories: 278 kcal versus 300 kcal per 100 g.

Which has less sugar?

Crusty Rolls has less sugar: 2.9 g versus 4.2 g per 100 g.

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