Comparison

Porridge vs Apple & Blueberry Flavour Microwaveable Oats with Apple & Blueberry Pieces

Overall, Porridge has the better nutritional profile on the measures we compare. It wins on 8 of our comparison points versus 0.

Nutrition per 100 g

NutrientPorridgeApple & Blueberry Flavour Mi...
Nutri-Score b d
NOVA group 3 4
Calories 355 kcal 362 kcal
Fat 5 g 6.2 g
Saturated fat 1 g 1.1 g
Sugars 17 g 58.3 g
Salt 0 g 0.6 g
Fiber 8.8 g 7.2 g
Protein 10 g 8.6 g
Additives00
AllergensGlutenNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Porridge has 19% less fat (5 g vs 6.2 g).
  • Porridge has 71% less sugar (17 g vs 58.3 g).
  • Porridge has 95% less salt (0 g vs 0.6 g).
  • Porridge has 18% more fiber (8.8 g vs 7.2 g).
  • Porridge has 14% more protein (10 g vs 8.6 g).
  • Porridge has the better Nutri-Score.
  • Porridge is less processed (lower NOVA group).
  • Only Porridge lists: Gluten.

Ingredients

Porridge

HAFERVOLLKORNFLOCKEN* 66%, Rosinen* geölt 10% (Rosinen* 99,5%, Sonnenblumenöl*), Reis* gepufft, Aprikosen* getrocknet 5%, Datteln* getrocknet 5%, Pflaumen* getrocknet 3,5%, Äpfel* getrocknet 2,5%, Reismehl*, Ceylon-Zimt* *aus biologischer Landwirtschaft. Kann Spuren von Soja, Milch, Mandel, Nüssen und Sesam enthalten.

Apple & Blueberry Flavour Microwaveable Oats with Apple & Blueberry Pieces

Wholegrain Rolled Oats (77%), Sugar, Dried Apple Pieces (1%), Dried Blueberries (1%), Natural Flavouring, Salt, Sunflower Oil.

FAQ

Which is healthier: Porridge or Apple & Blueberry Flavour Microwaveable Oats with Apple & Blueberry Pieces?

Overall, Porridge has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Porridge has fewer calories: 355 kcal versus 362 kcal per 100 g.

Which has less sugar?

Porridge has less sugar: 17 g versus 58.3 g per 100 g.

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