Pikok Sunca Praga vs Le Jambon - à Poêler
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Pikok Sunca Praga | Le Jambon - à Poêler |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 155 kcal | 161 kcal |
| Fat | 8 g | 8.8 g |
| Saturated fat | 2.3 g | 3.2 g |
| Sugars | 0.8 g | 0.5 g |
| Salt | 2 g | 1.8 g |
| Fiber | 0 g | — |
| Protein | 19.1 g | 20 g |
| Additives | 2 | 2 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pikok Sunca Praga has 28% less saturated fat (2.3 g vs 3.2 g).
- Le Jambon - à Poêler has 38% less sugar (0.5 g vs 0.8 g).
Ingredients
Pikok Sunca Praga
90% pulpa de porc, 4% grasime de porc, apa, sare, conservant: nitrit de sodiu; zahar, stabilizatori: trifosfati, polifosfati; antioxidant: eritorbat de sodiu; aroma.
Le Jambon - à Poêler
Jambon de porc, couenne de porc, bouillons (eau, os de porc, viande de porc, plantes aromatiques, épices), sel, dextrose de maïs, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium.
FAQ
Which is healthier: Pikok Sunca Praga or Le Jambon - à Poêler?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pikok Sunca Praga has fewer calories: 155 kcal versus 161 kcal per 100 g.
Which has less sugar?
Le Jambon - à Poêler has less sugar: 0.5 g versus 0.8 g per 100 g.