Pikok Sunca Praga vs Délice de Jambon
Overall, Pikok Sunca Praga has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Pikok Sunca Praga | Délice de Jambon |
|---|---|---|
| Nutri-Score | d | e |
| NOVA group | 4 | 4 |
| Calories | 155 kcal | 291 kcal |
| Fat | 8 g | 25 g |
| Saturated fat | 2.3 g | 10 g |
| Sugars | 0.8 g | 0 g |
| Salt | 2 g | 3 g |
| Fiber | 0 g | 0 g |
| Protein | 19.1 g | 15 g |
| Additives | 2 | 3 |
| Allergens | None listed | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pikok Sunca Praga has 47% fewer calories (155 kcal vs 291 kcal).
- Pikok Sunca Praga has 68% less fat (8 g vs 25 g).
- Pikok Sunca Praga has 77% less saturated fat (2.3 g vs 10 g).
- Délice de Jambon has no sugar, while Pikok Sunca Praga has 0.8 g.
- Pikok Sunca Praga has 33% less salt (2 g vs 3 g).
- Pikok Sunca Praga has 21% more protein (19.1 g vs 15 g).
- Pikok Sunca Praga has the better Nutri-Score.
- Only Délice de Jambon lists: Milk.
Ingredients
Pikok Sunca Praga
90% pulpa de porc, 4% grasime de porc, apa, sare, conservant: nitrit de sodiu; zahar, stabilizatori: trifosfati, polifosfati; antioxidant: eritorbat de sodiu; aroma.
Délice de Jambon
Jambon haché (41 %) - viande de porc (14 %) - gras de porc - eau - couenne de porc - viande de porc séparée mécaniquement (8 %) - amidon - sel - protéines de lait - stabilisant (E451) - antioxygène (E301) - conservateur (E250).
FAQ
Which is healthier: Pikok Sunca Praga or Délice de Jambon?
Overall, Pikok Sunca Praga has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pikok Sunca Praga has fewer calories: 155 kcal versus 291 kcal per 100 g.
Which has less sugar?
Délice de Jambon has less sugar: 0 g versus 0.8 g per 100 g.