Comparison

Pikok Sunca Praga vs Wiltshire cured ham slices

Overall, Wiltshire cured ham slices has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 0.

Nutrition per 100 g

NutrientPikok Sunca PragaWiltshire cured ham slices
Nutri-Score d d
NOVA group 4 3
Calories 155 kcal 125 kcal
Fat 8 g 2.6 g
Saturated fat 2.3 g 1 g
Sugars 0.8 g 0.7 g
Salt 2 g 2.1 g
Fiber 0 g 0 g
Protein 19.1 g 24.6 g
Additives22
AllergensNone listedPork

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Wiltshire cured ham slices has 19% fewer calories (125 kcal vs 155 kcal).
  • Wiltshire cured ham slices has 68% less fat (2.6 g vs 8 g).
  • Wiltshire cured ham slices has 57% less saturated fat (1 g vs 2.3 g).
  • Wiltshire cured ham slices has 22% more protein (24.6 g vs 19.1 g).
  • Wiltshire cured ham slices is less processed (lower NOVA group).
  • Only Wiltshire cured ham slices lists: Pork.

Ingredients

Pikok Sunca Praga

90% pulpa de porc, 4% grasime de porc, apa, sare, conservant: nitrit de sodiu; zahar, stabilizatori: trifosfati, polifosfati; antioxidant: eritorbat de sodiu; aroma.

Wiltshire cured ham slices

Pork, Salt, Preservatives: Sodium Nitrite, Potassium Nitrate.

FAQ

Which is healthier: Pikok Sunca Praga or Wiltshire cured ham slices?

Overall, Wiltshire cured ham slices has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Wiltshire cured ham slices has fewer calories: 125 kcal versus 155 kcal per 100 g.

Which has less sugar?

Wiltshire cured ham slices has less sugar: 0.7 g versus 0.8 g per 100 g.

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