Comparison

Le Jambon - à Poêler vs Délice de Jambon

Overall, Le Jambon - à Poêler has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 1.

Nutrition per 100 g

NutrientLe Jambon - à PoêlerDélice de Jambon
Nutri-Score d e
NOVA group 4 4
Calories 161 kcal 291 kcal
Fat 8.8 g 25 g
Saturated fat 3.2 g 10 g
Sugars 0.5 g 0 g
Salt 1.8 g 3 g
Fiber — 0 g
Protein 20 g 15 g
Additives23
AllergensNone listedMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Le Jambon - à Poêler has 45% fewer calories (161 kcal vs 291 kcal).
  • Le Jambon - à Poêler has 65% less fat (8.8 g vs 25 g).
  • Le Jambon - à Poêler has 68% less saturated fat (3.2 g vs 10 g).
  • Délice de Jambon has no sugar, while Le Jambon - à Poêler has 0.5 g.
  • Le Jambon - à Poêler has 40% less salt (1.8 g vs 3 g).
  • Le Jambon - à Poêler has 25% more protein (20 g vs 15 g).
  • Le Jambon - à Poêler has the better Nutri-Score.
  • Only Délice de Jambon lists: Milk.

Ingredients

Le Jambon - à Poêler

Jambon de porc, couenne de porc, bouillons (eau, os de porc, viande de porc, plantes aromatiques, épices), sel, dextrose de maïs, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium.

Délice de Jambon

Jambon haché (41 %) - viande de porc (14 %) - gras de porc - eau - couenne de porc - viande de porc séparée mécaniquement (8 %) - amidon - sel - protéines de lait - stabilisant (E451) - antioxygène (E301) - conservateur (E250).

FAQ

Which is healthier: Le Jambon - à Poêler or Délice de Jambon?

Overall, Le Jambon - à Poêler has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Le Jambon - à Poêler has fewer calories: 161 kcal versus 291 kcal per 100 g.

Which has less sugar?

Délice de Jambon has less sugar: 0 g versus 0.5 g per 100 g.

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