Oat Bran vs AXA Fiber havregryn
Overall, Oat Bran has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Oat Bran | AXA Fiber havregryn |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | 1 | — |
| Calories | 208 kcal | 350 kcal |
| Fat | 7.5 g | 7 g |
| Saturated fat | 1.3 g | 1.3 g |
| Sugars | 1 g | 1.3 g |
| Salt | 0 g | 0 g |
| Fiber | 4 g | 14 g |
| Protein | 15 g | 12 g |
| Additives | 0 | 0 |
| Allergens | None listed | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Oat Bran has 41% fewer calories (208 kcal vs 350 kcal).
- AXA Fiber havregryn has 71% more fiber (14 g vs 4 g).
- Oat Bran has 20% more protein (15 g vs 12 g).
- Only AXA Fiber havregryn lists: Gluten.
Ingredients
Oat Bran
oat bran
AXA Fiber havregryn
oatmeal 87% (whole grains, trimmed, steam-prepared and rolled), wheat bran (steam proofed)
FAQ
Which is healthier: Oat Bran or AXA Fiber havregryn?
Overall, Oat Bran has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Oat Bran has fewer calories: 208 kcal versus 350 kcal per 100 g.
Which has less sugar?
Oat Bran has less sugar: 1 g versus 1.3 g per 100 g.