Comparison

Knäckebrot Backmischung vs BauernBrot

Overall, Knäckebrot Backmischung has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 4.

Nutrition per 100 g

NutrientKnäckebrot BackmischungBauernBrot
Nutri-Score a c
NOVA group 1 3
Calories 441 kcal 321 kcal
Fat 21 g 1.7 g
Saturated fat 2.9 g 0.3 g
Sugars 0.5 g 0.8 g
Salt 0 g 1.7 g
Fiber 9.8 g 13 g
Protein 16 g 10 g
Additives00
AllergensGluten, Sesame seedsGluten, Roggenvollkorn sauerteigpulver

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • BauernBrot has 27% fewer calories (321 kcal vs 441 kcal).
  • BauernBrot has 92% less fat (1.7 g vs 21 g).
  • BauernBrot has 90% less saturated fat (0.3 g vs 2.9 g).
  • Knäckebrot Backmischung has 38% less sugar (0.5 g vs 0.8 g).
  • Knäckebrot Backmischung has 98% less salt (0 g vs 1.7 g).
  • BauernBrot has 25% more fiber (13 g vs 9.8 g).
  • Knäckebrot Backmischung has 38% more protein (16 g vs 10 g).
  • Knäckebrot Backmischung has the better Nutri-Score.
  • Knäckebrot Backmischung is less processed (lower NOVA group).
  • Only Knäckebrot Backmischung lists: Sesame seeds.
  • Only BauernBrot lists: Roggenvollkorn sauerteigpulver.

Ingredients

Knäckebrot Backmischung

Heimatsmühle _Weizenmehl_ Type 550, Haferflocken, Kürbiskerne, Leinsaat, Sonnenblumenkerne, _Sesam_

BauernBrot

_Weizenvollkornmehl_ 60%, _Roggenvollkornmehl_ 33%, _Roggenvollkorn-Sauerteigpulver_ 4% (_Roggenvollkornmehl_, Starterkulturen), Meersalz, geröstetes _Dinkelmehl_

FAQ

Which is healthier: Knäckebrot Backmischung or BauernBrot?

Overall, Knäckebrot Backmischung has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

BauernBrot has fewer calories: 321 kcal versus 441 kcal per 100 g.

Which has less sugar?

Knäckebrot Backmischung has less sugar: 0.5 g versus 0.8 g per 100 g.

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