Comparison

Jason's Sourdough vs Fiber frisk

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientJason's SourdoughFiber frisk
Nutri-Score a a
NOVA group 3 4
Calories 226 kcal 221 kcal
Fat 1.1 g 1.3 g
Saturated fat 0.2 g 0.3 g
Sugars 2.6 g 0.6 g
Salt 0.5 g 0.9 g
Fiber 3.6 g 5.9 g
Protein 9.3 g 8.9 g
Additives01
AllergensGlutenGluten

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Fiber frisk has 77% less sugar (0.6 g vs 2.6 g).
  • Jason's Sourdough has 47% less salt (0.5 g vs 0.9 g).
  • Fiber frisk has 39% more fiber (5.9 g vs 3.6 g).
  • Jason's Sourdough is less processed (lower NOVA group).

Ingredients

Jason's Sourdough

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Wholemeal Spelt (Wheat) Flour, Sprouted Spelt (Wheat) Grains (5%), Rye Flour, Salt, Fermented Wheat Flour.

Fiber frisk

Vatten, _vetemjöl_*, _rågkärnor_* (16%), fullkornsmjöl av _vete_*, surdeg av _råg_* (3%), _vetegluten_, fullkornsmjöl av _råg_*, _rågmjöl_*, salt, fermenterat _vetemjöl_, _kornmalt_, jäst, _havrekli_*, dextros, mjölbehandlingsmedel (askorbinsyra), maltmjöl av _korn_.

FAQ

Which is healthier: Jason's Sourdough or Fiber frisk?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Fiber frisk has fewer calories: 221 kcal versus 226 kcal per 100 g.

Which has less sugar?

Fiber frisk has less sugar: 0.6 g versus 2.6 g per 100 g.

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