Comparison

Protein Sourdough Toasting Loaf vs Jason's Sourdough

Overall, Protein Sourdough Toasting Loaf has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.

Nutrition per 100 g

NutrientProtein Sourdough Toasting L...Jason's Sourdough
Nutri-Score a a
NOVA group 3 3
Calories 234 kcal 226 kcal
Fat 2.1 g 1.1 g
Saturated fat 0.2 g 0.2 g
Sugars 2.1 g 2.6 g
Salt 0.9 g 0.5 g
Fiber 4.4 g 3.6 g
Protein 19.3 g 9.3 g
Additives10
AllergensGlutenGluten

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Jason's Sourdough has 48% less fat (1.1 g vs 2.1 g).
  • Protein Sourdough Toasting Loaf has 20% less sugar (2.1 g vs 2.6 g).
  • Jason's Sourdough has 48% less salt (0.5 g vs 0.9 g).
  • Protein Sourdough Toasting Loaf has 19% more fiber (4.4 g vs 3.6 g).
  • Protein Sourdough Toasting Loaf has 52% more protein (19.3 g vs 9.3 g).

Ingredients

Protein Sourdough Toasting Loaf

Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Water, WHEAT PROTEIN (11%), Kibbled Malted Wheat, Inactive Rye Sourdough, PEA PROTEIN (3.5%), Fermented Wheat Flour, Rye, Rye Flour, Salt, Sunflower Seeds, Brown Linseed, Malted Barley Flour, Wheat Bran, Yellow Linseed, Yeast, Spelt (Wheat), Wheat, Flour Treatment Agent: Ascorbic Acid. ALLERGY ADVICE:

Jason's Sourdough

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Wholemeal Spelt (Wheat) Flour, Sprouted Spelt (Wheat) Grains (5%), Rye Flour, Salt, Fermented Wheat Flour.

FAQ

Which is healthier: Protein Sourdough Toasting Loaf or Jason's Sourdough?

Overall, Protein Sourdough Toasting Loaf has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Jason's Sourdough has fewer calories: 226 kcal versus 234 kcal per 100 g.

Which has less sugar?

Protein Sourdough Toasting Loaf has less sugar: 2.1 g versus 2.6 g per 100 g.

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