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Protein Sourdough Toasting Loaf
Protein Sourdough Toasting Loaf by Aldi Specially Selected provides 234 kcal per 100 g, with 2.1 g of sugars and 19.3 g of protein. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Sourdough sliced breads category and comes in a 500g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 slice (56 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 234 kcal | 131 kcal | 241 | |
| Total fat | 2.1 g | 1.2 g | 2% | 3.3 −36% |
| Saturated fat | 0.2 g | 0.1 g | 1% | 0.4 −54% |
| Carbohydrates | 32.3 g | 18.1 g | 7% | 41.4 −22% |
| Total sugars | 2.1 g | 1.2 g | 2.2 −5% | |
| Added sugars | 0 g | 0 g | 0% | 0.4 −100% |
| Dietary fiber | 4.4 g | 2.5 g | 9% | 4.7 −6% |
| Protein | 19.3 g | 10.8 g | 22% | 10 +94% |
| Salt | 0.9 g | 0.5 g | 1 −7% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 11 Sourdough sliced breads products on Foodmetria.
Compared with other sourdough sliced breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Water, WHEAT PROTEIN (11%), Kibbled Malted Wheat, Inactive Rye Sourdough, PEA PROTEIN (3.5%), Fermented Wheat Flour, Rye, Rye Flour, Salt, Sunflower Seeds, Brown Linseed, Malted Barley Flour, Wheat Bran, Yellow Linseed, Yeast, Spelt (Wheat), Wheat, Flour Treatment Agent: Ascorbic Acid. ALLERGY ADVICE:
- Allergens
- Gluten
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 500g
- Serving size
- 1 slice (56 g)
- Sold in
- United Kingdom
- Barcode
- 4069365229156
Prices reported by shoppers
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Frequently asked questions
How many calories are in Protein Sourdough Toasting Loaf?
Protein Sourdough Toasting Loaf contains 234 kcal per 100 g and about 131 kcal per serving (1 slice (56 g)).
How much sugar is in Protein Sourdough Toasting Loaf?
Protein Sourdough Toasting Loaf has 2.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Protein Sourdough Toasting Loaf healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Protein Sourdough Toasting Loaf contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated July 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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