Comparison

Instant Oatmeal Flavor Variety vs Microwaveable Oats

Overall, Microwaveable Oats has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 3.

Nutrition per 100 g

NutrientInstant Oatmeal Flavor Varie...Microwaveable Oats
Nutri-Score d c
NOVA group 4 4
Calories 371 kcal 386 kcal
Fat 4.3 g 6.5 g
Saturated fat 0 g 1.2 g
Sugars 25.7 g 18 g
Salt 1.9 g 0.6 g
Fiber 8.6 g 7.3 g
Protein 8.6 g 9 g
Additives00
AllergensAppleGluten

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Instant Oatmeal Flavor Variety has 34% less fat (4.3 g vs 6.5 g).
  • Instant Oatmeal Flavor Variety has no saturated fat, while Microwaveable Oats has 1.2 g.
  • Microwaveable Oats has 30% less sugar (18 g vs 25.7 g).
  • Microwaveable Oats has 71% less salt (0.6 g vs 1.9 g).
  • Instant Oatmeal Flavor Variety has 15% more fiber (8.6 g vs 7.3 g).
  • Microwaveable Oats has the better Nutri-Score.
  • Only Instant Oatmeal Flavor Variety lists: Apple.
  • Only Microwaveable Oats lists: Gluten.

Ingredients

Instant Oatmeal Flavor Variety

APPLES & CINNAMON (Whole grain rolled oats, sugar, dried apples, cinnamon, salt, natural flavor), MAPLE & BROWN SUGAR (Whole grain rolled oats, sugar, salt, natural flavor), CINNAMON & SPICE (Whole grain rolled oats, sugar, salt, cinnamon, spices, natural flavor).

Microwaveable Oats

Quaker Wholegrain Rolled Oats (81%), Sugar, Natural Flavourings, Salt.

FAQ

Which is healthier: Instant Oatmeal Flavor Variety or Microwaveable Oats?

Overall, Microwaveable Oats has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Instant Oatmeal Flavor Variety has fewer calories: 371 kcal versus 386 kcal per 100 g.

Which has less sugar?

Microwaveable Oats has less sugar: 18 g versus 25.7 g per 100 g.

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