Comparison

Instant miso soup vs Soupe marocaine Harira

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientInstant miso soupSoupe marocaine Harira
Nutri-Score — —
NOVA group 3 4
Calories 313 kcal 343 kcal
Fat 12 g 4.2 g
Saturated fat 1.8 g 0 g
Sugars 12 g 14 g
Salt 12.6 g 3 g
Fiber 9.1 g 8.3 g
Protein 21 g 12 g
Additives02
AllergensSoybeansCelery, Gluten, Soybeans

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Soupe marocaine Harira has 65% less fat (4.2 g vs 12 g).
  • Soupe marocaine Harira has no saturated fat, while Instant miso soup has 1.8 g.
  • Instant miso soup has 14% less sugar (12 g vs 14 g).
  • Soupe marocaine Harira has 77% less salt (3 g vs 12.6 g).
  • Instant miso soup has 43% more protein (21 g vs 12 g).
  • Instant miso soup is less processed (lower NOVA group).
  • Only Soupe marocaine Harira lists: Celery, Gluten.

Ingredients

Instant miso soup

Miso lyophilisé 94% (soja complet, riz complet, sel marin, A.Oryzae), tofu lyophilisé (soja complet, kuzu (pueraria lobata), présure : nigari) 4,0%, algue marine wakame séchée (undaria pinnatifida) 2,0%.

Soupe marocaine Harira

Farine de blé, légumes (tomate 7.5%, lentilles ,pois chiches, oignon 0.9%, céleri), amidon de maïs, vermicelle de blé dur (11.2%), sel, huile de soja, exhausteur de goût: glutamate monosodium, épices: (piment doux, curcuma, poivre, cannelle), extrait de levure, persil, sucre, acide citrique, arôme,

FAQ

Which is healthier: Instant miso soup or Soupe marocaine Harira?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Instant miso soup has fewer calories: 313 kcal versus 343 kcal per 100 g.

Which has less sugar?

Instant miso soup has less sugar: 12 g versus 14 g per 100 g.

More comparisons