Comparison

Highland Oatcakes vs Gateau

Overall, Highland Oatcakes has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.

Nutrition per 100 g

NutrientHighland OatcakesGateau
Nutri-Score d d
NOVA group 3 3
Calories 446 kcal 470 kcal
Fat 17.6 g 20 g
Saturated fat 5 g 6.8 g
Sugars 2.7 g 0.9 g
Salt 1.2 g 1.1 g
Fiber 7 g 6.6 g
Protein 11 g 10 g
Additives21
AllergensGlutenGluten

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Highland Oatcakes has 12% less fat (17.6 g vs 20 g).
  • Highland Oatcakes has 26% less saturated fat (5 g vs 6.8 g).
  • Gateau has 67% less sugar (0.9 g vs 2.7 g).

Ingredients

Highland Oatcakes

Oats (76%), Vegetable Oils (Rapeseed Oil, Palm Oil), Fortified Wheai Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Sea Salt, Raising Agent: Sodium Hydrogen Carbonate.

Gateau

OATS (80%), Vegetable Oils (Palm Oil, Rapeseed Oil), Wheat Flour (Wheat Flour, Calcum Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent: Potassium Carbonates.

FAQ

Which is healthier: Highland Oatcakes or Gateau?

Overall, Highland Oatcakes has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Highland Oatcakes has fewer calories: 446 kcal versus 470 kcal per 100 g.

Which has less sugar?

Gateau has less sugar: 0.9 g versus 2.7 g per 100 g.

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