Comparison

Foutou D'igname vs Galette d'épinards

Overall, Foutou D'igname has the better nutritional profile on the measures we compare. It wins on 9 of our comparison points versus 1.

Nutrition per 100 g

NutrientFoutou D'ignameGalette d'épinards
Nutri-Score a d
NOVA group 3 4
Calories 294 kcal 343 kcal
Fat 0.7 g 5.4 g
Saturated fat 0.4 g 0.9 g
Sugars 0.7 g 1.7 g
Salt 0 g 3 g
Fiber 14.4 g 11 g
Protein 4.7 g 15 g
Additives00
AllergensNone listedGluten, Avena

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Foutou D'igname has 14% fewer calories (294 kcal vs 343 kcal).
  • Foutou D'igname has 87% less fat (0.7 g vs 5.4 g).
  • Foutou D'igname has 54% less saturated fat (0.4 g vs 0.9 g).
  • Foutou D'igname has 58% less sugar (0.7 g vs 1.7 g).
  • Foutou D'igname has no salt, while Galette d'épinards has 3 g.
  • Foutou D'igname has 24% more fiber (14.4 g vs 11 g).
  • Galette d'épinards has 69% more protein (15 g vs 4.7 g).
  • Foutou D'igname has the better Nutri-Score.
  • Foutou D'igname is less processed (lower NOVA group).
  • Only Galette d'épinards lists: Gluten, Avena.

Ingredients

Foutou D'igname

Igname, Fécule (pomme de terre, maïs)

Galette d'épinards

white buckwheat flour, quinoa flakes 14 %, instant gluten free _oat_ flakes, chickpea flour 8 %, dried leek 6,8 % dried spinach 6,5 %, ground garlic 5,3 %, dried onion flakes, Psyllium (Plantago ovata) fibre, iodized sea salt, ground flaxseed defatted, ground black pepper, ground nutmeg.

FAQ

Which is healthier: Foutou D'igname or Galette d'épinards?

Overall, Foutou D'igname has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Foutou D'igname has fewer calories: 294 kcal versus 343 kcal per 100 g.

Which has less sugar?

Foutou D'igname has less sugar: 0.7 g versus 1.7 g per 100 g.

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