Comparison
Duck eggs vs Preserved duck egg
Overall, Preserved duck egg has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Duck eggs | Preserved duck egg |
|---|---|---|
| Nutri-Score | b | a |
| NOVA group | — | 3 |
| Calories | 140 kcal | 138 kcal |
| Fat | 9.8 g | 3.9 g |
| Saturated fat | 2.6 g | 1.3 g |
| Sugars | 0.3 g | 0 g |
| Salt | 0.8 g | 0.7 g |
| Fiber | 0 g | 0 g |
| Protein | 12.7 g | 13.4 g |
| Additives | 0 | 1 |
| Allergens | None listed | Eggs |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Preserved duck egg has 60% less fat (3.9 g vs 9.8 g).
- Preserved duck egg has 52% less saturated fat (1.3 g vs 2.6 g).
- Preserved duck egg has the better Nutri-Score.
- Only Preserved duck egg lists: Eggs.
Ingredients
Duck eggs
Not available.
Preserved duck egg
Duck egg,salt,tea leaf,water, stabiliser [E524]
FAQ
Which is healthier: Duck eggs or Preserved duck egg?
Overall, Preserved duck egg has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Preserved duck egg has fewer calories: 138 kcal versus 140 kcal per 100 g.
Which has less sugar?
Preserved duck egg has less sugar: 0 g versus 0.3 g per 100 g.