Category
Duck eggs
8 Duck eggs products average 153 kcal, 0.2 g of sugars and 12.3 g of protein per 100 g. 57% of graded products rate Nutri-Score A or B. 17% are ultra-processed (NOVA 4).
Lowest in sugar: Oeufs de cent ans (0 g per 100 g)
b NOVA 3 Oeufs de cent ans
107
kcal
4.5
Fat g
0
Sugar g
0.6
Salt g
per 100 g · 10.9 g protein
d NOVA 3 Oeufs salés
157
kcal
11.4
Fat g
0
Sugar g
1.8
Salt g
per 100 g · 11.4 g protein
a NOVA 4 Pasture taised duck eggs
179
kcal
12.5
Fat g
0
Sugar g
0.3
Salt g
per 100 g · 12.5 g protein
e NOVA 1 Century Eggs
183
kcal
13.5
Fat g
1
Sugar g
4.5
Salt g
per 100 g · 12.7 g protein
e NOVA 3 Boiled Salted Duck Eggs
164
kcal
10.9
Fat g
—
Sugar
6
Salt g
per 100 g · 12.7 g protein
a NOVA 3 Preserved duck egg
138
kcal
3.9
Fat g
0
Sugar g
0.7
Salt g
per 100 g · 13.4 g protein
b Duck eggs
140
kcal
9.8
Fat g
0.3
Sugar g
0.8
Salt g
per 100 g · 12.7 g protein
Alkalined Eggs
Nutrition data not available