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Duck eggs
Duck eggs provides 140 kcal per 100 g, with 0.3 g of sugars and 12.7 g of protein. That is 29% more sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Duck eggs category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 140 kcal | 153 −8% |
| Total fat | 9.8 g | 9.5 |
| Saturated fat | 2.6 g | 3.1 −14% |
| Carbohydrates | 0.3 g | 3.3 −92% |
| Total sugars | 0.3 g | 0.2 +29% |
| Dietary fiber | 0 g | 0 |
| Protein | 12.7 g | 12.3 |
| Salt | 0.8 g | 2.1 −63% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 8 Duck eggs products on Foodmetria.
Compared with other duck eggs
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Labels & certifications
- No GMOsNon GMO project
- Sold in
- United States
- Barcode
- 0040232205873
Prices reported by shoppers
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Frequently asked questions
How many calories are in Duck eggs?
Duck eggs contains 140 kcal per 100 g.
How much sugar is in Duck eggs?
Duck eggs has 0.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Duck eggs healthy?
It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated September 23, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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