Comparison

Pasture taised duck eggs vs Preserved duck egg

Overall, Preserved duck egg has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.

Nutrition per 100 g

NutrientPasture taised duck eggsPreserved duck egg
Nutri-Score a a
NOVA group 4 3
Calories 179 kcal 138 kcal
Fat 12.5 g 3.9 g
Saturated fat 3.6 g 1.3 g
Sugars 0 g 0 g
Salt 0.3 g 0.7 g
Fiber 0 g 0 g
Protein 12.5 g 13.4 g
Additives01
AllergensNone listedEggs

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Preserved duck egg has 23% fewer calories (138 kcal vs 179 kcal).
  • Preserved duck egg has 69% less fat (3.9 g vs 12.5 g).
  • Preserved duck egg has 64% less saturated fat (1.3 g vs 3.6 g).
  • Pasture taised duck eggs has 56% less salt (0.3 g vs 0.7 g).
  • Preserved duck egg is less processed (lower NOVA group).
  • Only Preserved duck egg lists: Eggs.

Ingredients

Pasture taised duck eggs

fresh cucumbers, water, distilled white vinegar, salt, spices, fresh garlic, natural flavors, calcium chloride, turmeric

Preserved duck egg

Duck egg,salt,tea leaf,water, stabiliser [E524]

FAQ

Which is healthier: Pasture taised duck eggs or Preserved duck egg?

Overall, Preserved duck egg has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Preserved duck egg has fewer calories: 138 kcal versus 179 kcal per 100 g.

Which has less sugar?

Pasture taised duck eggs has less sugar: 0 g versus 0 g per 100 g.

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