Comparison

Corn Flakes vs Corn flakes

Overall, Corn Flakes has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 3.

Nutrition per 100 g

NutrientCorn FlakesCorn flakes
Nutri-Score a c
NOVA group 3 4
Calories 386 kcal 384 kcal
Fat 1.2 g 1.1 g
Saturated fat 0.6 g 0.2 g
Sugars 3 g 2 g
Salt 0.8 g 0.5 g
Fiber 8 g 2.7 g
Protein 8 g 7.4 g
Additives01
AllergensGluten, Milk, PeanutsGluten

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Corn flakes has 67% less saturated fat (0.2 g vs 0.6 g).
  • Corn flakes has 33% less sugar (2 g vs 3 g).
  • Corn flakes has 42% less salt (0.5 g vs 0.8 g).
  • Corn Flakes has 66% more fiber (8 g vs 2.7 g).
  • Corn Flakes has the better Nutri-Score.
  • Corn Flakes is less processed (lower NOVA group).
  • Only Corn Flakes lists: Milk, Peanuts.

Ingredients

Corn Flakes

maize, sugar, barley malt extract, salt, allergy advice

Corn flakes

Maïs bio (95%), extrait de malt d'_orge_ bio, sel marin, émulsifiant : lécithines bio. Peut contenir des traces d'arachides, de fruits à coque, de lait, de soja, de graines de sésame, de moutarde et de lupin.

FAQ

Which is healthier: Corn Flakes or Corn flakes?

Overall, Corn Flakes has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Corn flakes has fewer calories: 384 kcal versus 386 kcal per 100 g.

Which has less sugar?

Corn flakes has less sugar: 2 g versus 3 g per 100 g.

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