Comparison

Corn flakes vs Corn flakes bio

Overall, Corn flakes bio has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 0.

Nutrition per 100 g

NutrientCorn flakesCorn flakes bio
Nutri-Score c b
NOVA group 4 1
Calories 384 kcal 387 kcal
Fat 1.1 g 0.9 g
Saturated fat 0.2 g 0.2 g
Sugars 2 g 0.5 g
Salt 0.5 g 0 g
Fiber 2.7 g 3.2 g
Protein 7.4 g 7 g
Additives10
AllergensGlutenNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Corn flakes bio has 75% less sugar (0.5 g vs 2 g).
  • Corn flakes bio has 98% less salt (0 g vs 0.5 g).
  • Corn flakes bio has 16% more fiber (3.2 g vs 2.7 g).
  • Corn flakes bio has the better Nutri-Score.
  • Corn flakes bio is less processed (lower NOVA group).
  • Only Corn flakes lists: Gluten.

Ingredients

Corn flakes

Maïs bio (95%), extrait de malt d'_orge_ bio, sel marin, émulsifiant : lécithines bio. Peut contenir des traces d'arachides, de fruits à coque, de lait, de soja, de graines de sésame, de moutarde et de lupin.

Corn flakes bio

Maïs 100%. *biologique. Traces éventuelles de fruits à coque, de soja, de lait, de graines de sésame, d'arachides et d'autres céréales contenant du gluten.

FAQ

Which is healthier: Corn flakes or Corn flakes bio?

Overall, Corn flakes bio has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Corn flakes has fewer calories: 384 kcal versus 387 kcal per 100 g.

Which has less sugar?

Corn flakes bio has less sugar: 0.5 g versus 2 g per 100 g.

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