Comparison

Choucroute vs Choucroute au naturel

Overall, Choucroute au naturel has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 1.

Nutrition per 100 g

NutrientChoucrouteChoucroute au naturel
Nutri-Score c b
NOVA group — 3
Calories 22 kcal 16 kcal
Fat 1 g 0.2 g
Saturated fat 0.4 g 0 g
Sugars 0.5 g 0.8 g
Salt 1.5 g 1 g
Fiber — 2 g
Protein 0.5 g 1 g
Additives01
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Choucroute au naturel has 27% fewer calories (16 kcal vs 22 kcal).
  • Choucroute au naturel has 80% less fat (0.2 g vs 1 g).
  • Choucroute au naturel has no saturated fat, while Choucroute has 0.4 g.
  • Choucroute has 38% less sugar (0.5 g vs 0.8 g).
  • Choucroute au naturel has 33% less salt (1 g vs 1.5 g).
  • Choucroute au naturel has 50% more protein (1 g vs 0.5 g).
  • Choucroute au naturel has the better Nutri-Score.

Ingredients

Choucroute

Not available.

Choucroute au naturel

Choucroute* (chou*, sel marin), eau, sel marin, antioxydant : acide ascorbique. *Produits issus de l'agriculture biologique. Souligné : origine France (100% des ingrédients agricoles bio).

FAQ

Which is healthier: Choucroute or Choucroute au naturel?

Overall, Choucroute au naturel has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Choucroute au naturel has fewer calories: 16 kcal versus 22 kcal per 100 g.

Which has less sugar?

Choucroute has less sugar: 0.5 g versus 0.8 g per 100 g.

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