Choucroute vs Choucroute cuite au vin blanc
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Choucroute | Choucroute cuite au vin blan... |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | — | 4 |
| Calories | 22 kcal | 27 kcal |
| Fat | 1 g | 1.5 g |
| Saturated fat | 0.4 g | 0.6 g |
| Sugars | 0.5 g | 0.4 g |
| Salt | 1.5 g | 1 g |
| Fiber | — | 2.8 g |
| Protein | 0.5 g | 0.8 g |
| Additives | 0 | 1 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Choucroute has 19% fewer calories (22 kcal vs 27 kcal).
- Choucroute has 33% less fat (1 g vs 1.5 g).
- Choucroute cuite au vin blanc has 33% less salt (1 g vs 1.5 g).
- Choucroute cuite au vin blanc has 38% more protein (0.8 g vs 0.5 g).
Ingredients
Choucroute
Not available.
Choucroute cuite au vin blanc
Choucroute crue (chou cru, sel), jus de cuisson, saindoux, vin blanc 1 %, bouillon de volaille déshydraté, baies de genièvre, arôme, antioxydant : acide ascorbique,
FAQ
Which is healthier: Choucroute or Choucroute cuite au vin blanc?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Choucroute has fewer calories: 22 kcal versus 27 kcal per 100 g.
Which has less sugar?
Choucroute cuite au vin blanc has less sugar: 0.4 g versus 0.5 g per 100 g.