Chou blanc fermenté vs Choucroute cuite au vin blanc
Overall, Chou blanc fermenté has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Chou blanc fermenté | Choucroute cuite au vin blan... |
|---|---|---|
| Nutri-Score | a | c |
| NOVA group | 3 | 4 |
| Calories | 11 kcal | 27 kcal |
| Fat | 0 g | 1.5 g |
| Saturated fat | 0 g | 0.6 g |
| Sugars | 0.3 g | 0.4 g |
| Salt | 0 g | 1 g |
| Fiber | — | 2.8 g |
| Protein | 0.4 g | 0.8 g |
| Additives | 1 | 1 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Chou blanc fermenté has 59% fewer calories (11 kcal vs 27 kcal).
- Chou blanc fermenté has no fat, while Choucroute cuite au vin blanc has 1.5 g.
- Chou blanc fermenté has no saturated fat, while Choucroute cuite au vin blanc has 0.6 g.
- Chou blanc fermenté has no salt, while Choucroute cuite au vin blanc has 1 g.
- Choucroute cuite au vin blanc has 50% more protein (0.8 g vs 0.4 g).
- Chou blanc fermenté has the better Nutri-Score.
- Chou blanc fermenté is less processed (lower NOVA group).
Ingredients
Chou blanc fermenté
Choucroute (choux*-France, sel marin). Jus: eau, sel marin, antioxydant: acide ascorbique 0,03% *Ingrédients issus de l'Agriculture Biologique.
Choucroute cuite au vin blanc
Choucroute crue (chou cru, sel), jus de cuisson, saindoux, vin blanc 1 %, bouillon de volaille déshydraté, baies de genièvre, arôme, antioxydant : acide ascorbique,
FAQ
Which is healthier: Chou blanc fermenté or Choucroute cuite au vin blanc?
Overall, Chou blanc fermenté has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Chou blanc fermenté has fewer calories: 11 kcal versus 27 kcal per 100 g.
Which has less sugar?
Chou blanc fermenté has less sugar: 0.3 g versus 0.4 g per 100 g.