Comparison

Choucroute cuite au vin blanc vs Choux de choucroute

Overall, Choux de choucroute has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.

Nutrition per 100 g

NutrientChoucroute cuite au vin blan...Choux de choucroute
Nutri-Score c c
NOVA group 4 —
Calories 27 kcal 24 kcal
Fat 1.5 g 0.1 g
Saturated fat 0.6 g 0 g
Sugars 0.4 g 3.1 g
Salt 1 g 2 g
Fiber 2.8 g —
Protein 0.8 g 1.2 g
Additives10
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Choux de choucroute has 93% less fat (0.1 g vs 1.5 g).
  • Choux de choucroute has no saturated fat, while Choucroute cuite au vin blanc has 0.6 g.
  • Choucroute cuite au vin blanc has 87% less sugar (0.4 g vs 3.1 g).
  • Choucroute cuite au vin blanc has 50% less salt (1 g vs 2 g).
  • Choux de choucroute has 33% more protein (1.2 g vs 0.8 g).

Ingredients

Choucroute cuite au vin blanc

Choucroute crue (chou cru, sel), jus de cuisson, saindoux, vin blanc 1 %, bouillon de volaille déshydraté, baies de genièvre, arôme, antioxydant : acide ascorbique,

Choux de choucroute

Not available.

FAQ

Which is healthier: Choucroute cuite au vin blanc or Choux de choucroute?

Overall, Choux de choucroute has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Choux de choucroute has fewer calories: 24 kcal versus 27 kcal per 100 g.

Which has less sugar?

Choucroute cuite au vin blanc has less sugar: 0.4 g versus 3.1 g per 100 g.

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