Choucroute cuite au vin blanc vs Choucroute cuisinée
Overall, Choucroute cuite au vin blanc has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Choucroute cuite au vin blan... | Choucroute cuisinée |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 27 kcal | 56 kcal |
| Fat | 1.5 g | 3.4 g |
| Saturated fat | 0.6 g | 1.4 g |
| Sugars | 0.4 g | 3.4 g |
| Salt | 1 g | 1.1 g |
| Fiber | 2.8 g | 0.9 g |
| Protein | 0.8 g | 1.2 g |
| Additives | 1 | 1 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Choucroute cuite au vin blanc has 52% fewer calories (27 kcal vs 56 kcal).
- Choucroute cuite au vin blanc has 56% less fat (1.5 g vs 3.4 g).
- Choucroute cuite au vin blanc has 57% less saturated fat (0.6 g vs 1.4 g).
- Choucroute cuite au vin blanc has 88% less sugar (0.4 g vs 3.4 g).
- Choucroute cuite au vin blanc has 68% more fiber (2.8 g vs 0.9 g).
- Choucroute cuisinée has 33% more protein (1.2 g vs 0.8 g).
Ingredients
Choucroute cuite au vin blanc
Choucroute crue (chou cru, sel), jus de cuisson, saindoux, vin blanc 1 %, bouillon de volaille déshydraté, baies de genièvre, arôme, antioxydant : acide ascorbique,
Choucroute cuisinée
Choucroute, bouillon (jus de cuisson, saindoux, Riesling (2%), arôme naturel), sel, antioxydant : E300.
FAQ
Which is healthier: Choucroute cuite au vin blanc or Choucroute cuisinée?
Overall, Choucroute cuite au vin blanc has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Choucroute cuite au vin blanc has fewer calories: 27 kcal versus 56 kcal per 100 g.
Which has less sugar?
Choucroute cuite au vin blanc has less sugar: 0.4 g versus 3.4 g per 100 g.