Comparison

Chou blanc fermenté vs Choucroute au naturel

Overall, Chou blanc fermenté has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.

Nutrition per 100 g

NutrientChou blanc fermentéChoucroute au naturel
Nutri-Score a b
NOVA group 3 3
Calories 11 kcal 16 kcal
Fat 0 g 0.2 g
Saturated fat 0 g 0 g
Sugars 0.3 g 0.8 g
Salt 0 g 1 g
Fiber — 2 g
Protein 0.4 g 1 g
Additives11
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Chou blanc fermenté has 31% fewer calories (11 kcal vs 16 kcal).
  • Chou blanc fermenté has 63% less sugar (0.3 g vs 0.8 g).
  • Chou blanc fermenté has no salt, while Choucroute au naturel has 1 g.
  • Choucroute au naturel has 60% more protein (1 g vs 0.4 g).
  • Chou blanc fermenté has the better Nutri-Score.

Ingredients

Chou blanc fermenté

Choucroute (choux*-France, sel marin). Jus: eau, sel marin, antioxydant: acide ascorbique 0,03% *Ingrédients issus de l'Agriculture Biologique.

Choucroute au naturel

Choucroute* (chou*, sel marin), eau, sel marin, antioxydant : acide ascorbique. *Produits issus de l'agriculture biologique. Souligné : origine France (100% des ingrédients agricoles bio).

FAQ

Which is healthier: Chou blanc fermenté or Choucroute au naturel?

Overall, Chou blanc fermenté has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Chou blanc fermenté has fewer calories: 11 kcal versus 16 kcal per 100 g.

Which has less sugar?

Chou blanc fermenté has less sugar: 0.3 g versus 0.8 g per 100 g.

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