Comparison

Brotes de rúcula vs Bio maíz

Overall, Brotes de rúcula has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 1.

Nutrition per 100 g

NutrientBrotes de rúculaBio maíz
Nutri-Score a a
NOVA group 1 3
Calories 30 kcal 80 kcal
Fat 0.5 g 1.9 g
Saturated fat 0.1 g 0.5 g
Sugars 0.6 g 5.2 g
Salt 0 g 0.4 g
Fiber 1.4 g 3.8 g
Protein 3.3 g 2.9 g
Additives00
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Brotes de rúcula has 63% fewer calories (30 kcal vs 80 kcal).
  • Brotes de rúcula has 74% less fat (0.5 g vs 1.9 g).
  • Brotes de rúcula has 80% less saturated fat (0.1 g vs 0.5 g).
  • Brotes de rúcula has 88% less sugar (0.6 g vs 5.2 g).
  • Brotes de rúcula has 93% less salt (0 g vs 0.4 g).
  • Bio maíz has 63% more fiber (3.8 g vs 1.4 g).
  • Brotes de rúcula has 12% more protein (3.3 g vs 2.9 g).
  • Brotes de rúcula is less processed (lower NOVA group).

Ingredients

Brotes de rúcula

Rúcula.

Bio maíz

Sweet corn in kernels (EU Agriculture)*, water, salt. * products from organic farming. Contains natural sugars

FAQ

Which is healthier: Brotes de rúcula or Bio maíz?

Overall, Brotes de rúcula has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Brotes de rúcula has fewer calories: 30 kcal versus 80 kcal per 100 g.

Which has less sugar?

Brotes de rúcula has less sugar: 0.6 g versus 5.2 g per 100 g.

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