Category
Rye flours
148 Rye flours products average 329 kcal, 2.6 g of sugars and 9.2 g of protein per 100 g. 91% of graded products rate Nutri-Score A or B. 1% are ultra-processed (NOVA 4).
Lowest in sugar: Stoneground Rye Flour (0 g per 100 g)
NOVA 1 Roggenvollkornmehl
331
kcal
2
Fat g
1
Sugar g
0
Salt g
per 100 g · 9.8 g protein
a Farine Seigle T130 1kg
332
kcal
1.4
Fat g
1.6
Sugar g
0
Salt g
per 100 g · 9.1 g protein
a Farine de seigle type 170
336
kcal
1.3
Fat g
1
Sugar g
0
Salt g
per 100 g · 9 g protein
a NOVA 1 Roggemeel
323
kcal
1.7
Fat g
0.9
Sugar g
0
Salt g
per 100 g · 9.5 g protein
a NOVA 1 Roggemeel volkoren
338
kcal
2.3
Fat g
5.6
Sugar g
0
Salt g
per 100 g · 9 g protein
a Roggenmehl Type 997
329
kcal
1.1
Fat g
5.1
Sugar g
0
Salt g
per 100 g · 7.4 g protein
a NOVA 1 Roggemeel
323
kcal
1.7
Fat g
0.9
Sugar g
0
Salt g
per 100 g · 9.5 g protein
b Farine Rogge seigle
334
kcal
1.3
Fat g
0.5
Sugar g
0
Salt g
per 100 g · 8.5 g protein
NOVA 1 Farine de Seigle Bio T130
340
kcal
1.8
Fat g
1.1
Sugar g
0
Salt g
per 100 g · 7.2 g protein
a Farine de seigle
335
kcal
1.3
Fat g
0.1
Sugar g
0.1
Salt g
per 100 g · 0.2 g protein
a Био пълнозърнесто ръжено брашно
328
kcal
2
Fat g
1
Sugar g
0
Salt g
per 100 g · 10 g protein
b Mąka żytnia chlebowa
336
kcal
1.7
Fat g
2.5
Sugar g
0
Salt g
per 100 g · 5.9 g protein
NOVA 1
FARINE DE SEIGLE Bio
331
kcal
0.8
Fat g
0.1
Sugar g
0
Salt g
per 100 g · 9.8 g protein
NOVA 1
Roggenmehl Typ 1150
342
kcal
1.4
Fat g
0.9
Sugar g
0
Salt g
per 100 g · 8.1 g protein
a Farine de seigle bio
317
kcal
2
Fat g
2.8
Sugar g
0
Salt g
per 100 g · 10 g protein
a Farine de seigle T130
332
kcal
1.4
Fat g
1.6
Sugar g
0
Salt g
per 100 g · 9.1 g protein
b Harina de centeno integral Urdanoz
364
kcal
2.3
Fat g
1.7
Sugar g
0.1
Salt g
per 100 g · 8.4 g protein
b Farine bio de seigle
316
kcal
1.3
Fat g
0.1
Sugar g
0.1
Salt g
per 100 g · 8.3 g protein
NOVA 1
Farine de seigle semi complète
342
kcal
1.4
Fat g
0.9
Sugar g
0
Salt g
per 100 g · 8.1 g protein
a Farine complète de seigle
323
kcal
1.7
Fat g
0.9
Sugar g
0
Salt g
per 100 g · 9 g protein
a NOVA 1
Rye Flour
—
kcal
0
Fat g
0
Sugar g
0
Salt g
per 100 g · 41.1 g protein
a RoggenMehl type 1150
334
kcal
1.3
Fat g
6.2
Sugar g
0
Salt g
per 100 g · 9 g protein
a Roggenvlkornmehl
333
kcal
1.8
Fat g
6.9
Sugar g
0.1
Salt g
per 100 g · 8.3 g protein
a Roggenmehl T 1150
328
kcal
1.3
Fat g
1
Sugar g
0
Salt g
per 100 g · 7.7 g protein