Farine de seigle type 170

by Moulins Waast 5 kg in Rye flours Barcode 3286450000792
Very good nutritional quality
Green-Score
a+
Environmental impact estimate

Farine de seigle type 170 by Moulins Waast provides 336 kcal per 100 g, with 1 g of sugars and 9 g of protein. That is 61% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Rye flours category and comes in a 5 kg pack. Contains: gluten.

Nutrient levels per 100 g

Fat
1.3 g · Low
Saturated fat
0.3 g · Low
Sugars
1 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 336 kcal 328
Total fat 1.3 g 1.6 −20%
Saturated fat 0.3 g 0.3
Carbohydrates 64 g 64.1
Total sugars 1 g 2.5 −61%
Added sugars 0 g 0
Protein 9 g 9.2
Salt 0 g 0.1 −100%

Category average across 148 Rye flours products on Foodmetria.

Compared with other rye flours

Calories higher 27%
Sugars lower 25%
Salt lower 1%
Saturated fat higher 48%
Protein top 58%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Seigle 100% Français

Allergens
Gluten

Product details

Quantity
5 kg
Labels & certifications
OrganicEU OrganicFR-BIO-01Ab agriculture biologique
Sold in
France
Barcode
3286450000792

Prices reported by shoppers

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Frequently asked questions

How many calories are in Farine de seigle type 170?

Farine de seigle type 170 contains 336 kcal per 100 g.

How much sugar is in Farine de seigle type 170?

Farine de seigle type 170 has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Farine de seigle type 170 healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Farine de seigle type 170 contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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