Farine de Seigle Bio T130

by à la Ferme 2,5 kg in Rye flours Barcode 3760201262115
Not enough data to compute
Unprocessed or minimally processed
Green-Score
a
Environmental impact estimate

Farine de Seigle Bio T130 by à la Ferme provides 340 kcal per 100 g, with 1.1 g of sugars and 7.2 g of protein. That is 57% less sugar than the average product in this category. It is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Rye flours category and comes in a 2,5 kg pack.

Nutrient levels per 100 g

Fat
1.8 g · Low
Sugars
1.1 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 340 kcal 328
Total fat 1.8 g 1.6 +11%
Carbohydrates 75 g 64.1 +17%
Total sugars 1.1 g 2.5 −57%
Added sugars 0 g 0
Dietary fiber 9.5 g 12.8 −26%
Protein 7.2 g 9.2 −21%
Salt 0 g 0.1 −100%

Category average across 148 Rye flours products on Foodmetria.

Compared with other rye flours

Calories higher 18%
Sugars lower 31%
Salt lower 1%
Protein top 90%
Fiber top 73%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Farine de seigle t130

Palm oil freeVeganVegetarian

Product details

Quantity
2,5 kg
Labels & certifications
Organic
Sold in
France
Barcode
3760201262115

Prices reported by shoppers

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Frequently asked questions

How many calories are in Farine de Seigle Bio T130?

Farine de Seigle Bio T130 contains 340 kcal per 100 g.

How much sugar is in Farine de Seigle Bio T130?

Farine de Seigle Bio T130 has 1.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Farine de Seigle Bio T130 healthy?

It is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Farine de Seigle Bio T130 vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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