Category
Rye flours
148 Rye flours products average 329 kcal, 2.6 g of sugars and 9.2 g of protein per 100 g. 91% of graded products rate Nutri-Score A or B. 1% are ultra-processed (NOVA 4).
Lowest in sugar: Stoneground Rye Flour (0 g per 100 g)
c Mąka żytnia typ 720
336
kcal
1.7
Fat g
5
Sugar g
0
Salt g
per 100 g · 5.9 g protein
a Farine de seigle T130
332
kcal
1.4
Fat g
2.1
Sugar g
0
Salt g
per 100 g · 9.1 g protein
a Roggen Mehl
323
kcal
1.7
Fat g
1.8
Sugar g
0
Salt g
per 100 g · 9.5 g protein
NOVA 1 Roggenmehl Type 1150
335
kcal
1.3
Fat g
6.2
Sugar g
0
Salt g
per 100 g · 9 g protein
a Farine de Seigle
331
kcal
1.4
Fat g
1
Sugar g
0
Salt g
per 100 g · 9 g protein
NOVA 1 Vollkorn Roggenmehl
331
kcal
2
Fat g
1
Sugar g
0
Salt g
per 100 g · 9.8 g protein
c Farine pain de seigle
267
kcal
2.7
Fat g
3.5
Sugar g
1.2
Salt g
per 100 g · 9.5 g protein
a NOVA 1 Suomalainen ruisjauho
336
kcal
2
Fat g
1.3
Sugar g
0
Salt g
per 100 g · 10 g protein
a Farine de seigle type 170
315
kcal
2.2
Fat g
2.3
Sugar g
0
Salt g
per 100 g · 15.9 g protein
a NOVA 1
Farine de seigle type T130
345
kcal
2
Fat g
4.6
Sugar g
0
Salt g
per 100 g · 7.9 g protein
a Mąka żytnia pełnoziarnista
323
kcal
1.8
Fat g
6.7
Sugar g
0
Salt g
per 100 g · 9.7 g protein
a Roggenmehl
325
kcal
1.1
Fat g
6.2
Sugar g
0
Salt g
per 100 g · 7.4 g protein
a Roggen Vollkornmehl
324
kcal
1.7
Fat g
1.1
Sugar g
0
Salt g
per 100 g · 8.4 g protein
a Farine complète de seigle
323
kcal
1.7
Fat g
0
Sugar g
0
Salt g
per 100 g · 8.5 g protein
a Farine de seigle T130
335
kcal
1.3
Fat g
2.1
Sugar g
0.2
Salt g
per 100 g · 9.8 g protein
a Farine de seigle type 130
333
kcal
1.3
Fat g
2
Sugar g
0
Salt g
per 100 g · 9.1 g protein
a Farine seigle
333
kcal
1.3
Fat g
2
Sugar g
0
Salt g
per 100 g · 9.1 g protein
b Roggenmehl 1150
334
kcal
1.3
Fat g
0.5
Sugar g
0
Salt g
per 100 g · 8.5 g protein
a Farina di segale
320
kcal
1.5
Fat g
5.6
Sugar g
0.1
Salt g
per 100 g · 8.5 g protein
b Stoneground Rye Flour
355
kcal
2
Fat g
0
Sugar g
0
Salt g
per 100 g · 8 g protein
c Harina de centeno
345
kcal
2.2
Fat g
1.9
Sugar g
0.8
Salt g
per 100 g · 6 g protein
a Préparation pour Pain au Seigle
342
kcal
2.1
Fat g
0.4
Sugar g
0
Salt g
per 100 g · 13 g protein
Roggenvollkornmehl Pro Montagna Für unsere Berge. Für unsere Bauern.
322
kcal
1.5
Fat g
2
Sugar g
—
Salt
per 100 g · 9 g protein
b Roggenmehl, Vollkorn
326
kcal
1.7
Fat g
1.8
Sugar g
0
Salt g
per 100 g · 9.5 g protein