Farine de seigle type T130
Farine de seigle
Farine de seigle type T130 by Priméal provides 345 kcal per 100 g, with 4.6 g of sugars and 7.9 g of protein. That is 81% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Rye flours category and comes in a 500g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 345 kcal | 328 +5% |
| Total fat | 2 g | 1.6 +24% |
| Saturated fat | 0.3 g | 0.3 |
| Carbohydrates | 68.7 g | 64.1 +7% |
| Total sugars | 4.6 g | 2.5 +81% |
| Added sugars | 0 g | 0 |
| Dietary fiber | 10.2 g | 12.8 −20% |
| Protein | 7.9 g | 9.2 −14% |
| Salt | 0 g | 0.1 −93% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 148 Rye flours products on Foodmetria.
Compared with other rye flours
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
_seigle_
- Allergens
- Gluten
Product details
- Quantity
- 500g
- Labels & certifications
- OrganicEU OrganicFR-BIO-01Ab agriculture biologique
- Sold in
- France
- Barcode
- 3380390122405
Prices reported by shoppers
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Frequently asked questions
How many calories are in Farine de seigle type T130?
Farine de seigle type T130 contains 345 kcal per 100 g.
How much sugar is in Farine de seigle type T130?
Farine de seigle type T130 has 4.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Farine de seigle type T130 healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Farine de seigle type T130 vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Farine de seigle type T130 contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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