Farine de seigle type 170

by Moulins de Versailles 1 kg in Rye flours Barcode 3760274680151
Very good nutritional quality
Green-Score
a+
Environmental impact estimate

Farine de seigle type 170 by Moulins de Versailles provides 315 kcal per 100 g, with 2.3 g of sugars and 15.9 g of protein. Its Nutri-Score is A. It is listed in the Rye flours category and comes in a 1 kg pack. Contains: gluten.

Nutrient levels per 100 g

Fat
2.2 g · Low
Saturated fat
0.3 g · Low
Sugars
2.3 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 315 kcal 328
Total fat 2.2 g 1.6 +37%
Saturated fat 0.3 g 0.3 −9%
Carbohydrates 44.8 g 64.1 −30%
Total sugars 2.3 g 2.5 −9%
Added sugars 0 g 0
Dietary fiber 23.8 g 12.8 +86%
Protein 15.9 g 9.2 +73%
Salt 0 g 0.1 −100%

Category average across 148 Rye flours products on Foodmetria.

Compared with other rye flours

Calories lower 7%
Sugars higher 25%
Salt lower 1%
Saturated fat lower 49%
Protein top 3%
Fiber top 10%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Farine de _seigle_ type 170

Allergens
Gluten

Product details

Quantity
1 kg
Labels & certifications
Green Dot
Sold in
France
Barcode
3760274680151

Prices reported by shoppers

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Frequently asked questions

How many calories are in Farine de seigle type 170?

Farine de seigle type 170 contains 315 kcal per 100 g.

How much sugar is in Farine de seigle type 170?

Farine de seigle type 170 has 2.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Farine de seigle type 170 healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Farine de seigle type 170 contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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