Roggen Vollkornmehl

by Bohlsener Mühle 1kg in Rye flours Barcode 4005561110683
Very good nutritional quality
Green-Score
a+
Environmental impact estimate

Roggen Vollkornmehl by Bohlsener Mühle provides 324 kcal per 100 g, with 1.1 g of sugars and 8.4 g of protein. That is 57% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Rye flours category and comes in a 1kg pack.

Nutrient levels per 100 g

Fat
1.7 g · Low
Saturated fat
0.2 g · Low
Sugars
1.1 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 324 kcal 328
Total fat 1.7 g 1.6 +5%
Saturated fat 0.2 g 0.3 −32%
Carbohydrates 62 g 64.1
Total sugars 1.1 g 2.5 −57%
Added sugars 0 g 0
Dietary fiber 13.7 g 12.8 +7%
Protein 8.4 g 9.2 −9%
Salt 0 g 0.1 −93%

Category average across 148 Rye flours products on Foodmetria.

Compared with other rye flours

Calories lower 27%
Sugars lower 31%
Salt lower 26%
Saturated fat lower 12%
Protein top 68%
Fiber top 41%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Roggenmehl Vollkorn aus ökologischem Landbau Hinweis für Allergiker: Kann Mandeln, Nüsse, Sesam, Soja, Milch und Sellerie enthalten. WISSEN

May contain traces
CeleryMilkNutsSesame seedsSoybeans

Product details

Quantity
1kg
Labels & certifications
OrganicEU OrganicBioland
Sold in
Germany
Barcode
4005561110683

Prices reported by shoppers

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Frequently asked questions

How many calories are in Roggen Vollkornmehl?

Roggen Vollkornmehl contains 324 kcal per 100 g.

How much sugar is in Roggen Vollkornmehl?

Roggen Vollkornmehl has 1.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Roggen Vollkornmehl healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Roggen Vollkornmehl contain?

No allergens are listed in the label data. It may also contain traces of celery, milk, nuts, sesame seeds, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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