Category
Breads
15,616 Breads products average 286 kcal, 4.6 g of sugars and 9.6 g of protein per 100 g. 23% of graded products rate Nutri-Score A or B. 74% are ultra-processed (NOVA 4).
Lowest in sugar: Sourdough Bread (0 g per 100 g)
Breadsticks 2,238Sliced breads 2,224Wholemeal breads 1,281Special breads 1,125Baguettes 1,044Rusks 973Toasts 922Bread rolls 851Crispbreads 781White breads 680Rye breads 679Croutons 673Flatbreads 512Pains de tradition francaise 464Pre-baked breads 280Focaccia 140Pane carasau 104Pains multicereales 98Frozen breads 91Pinsa breads 82
a NOVA 1 Product 8000003049558
372
kcal
1.8
Fat g
1.9
Sugar g
0
Salt g
per 100 g · 11 g protein
c Lebanese bread
289
kcal
0
Fat g
4.3
Sugar g
0.5
Salt g
per 100 g · 8.5 g protein
c NOVA 4 Hearty multigrain bread
256
kcal
4.7
Fat g
7
Sugar g
1.2
Salt g
per 100 g · 11.6 g protein
d NOVA 3 5 Cereali
435
kcal
17
Fat g
2.6
Sugar g
1.9
Salt g
per 100 g · 15 g protein
d Pane guttiau
482
kcal
23
Fat g
1.3
Sugar g
1.5
Salt g
per 100 g · 11 g protein
NOVA 3 100% spelt
—
kcal
5.3
Fat g
0.9
Sugar g
1
Salt g
per 100 g · 10 g protein
a NOVA 4
Enriched Bread, Nut & Grain
231
kcal
5.8
Fat g
1.1
Sugar g
0
Salt g
per 100 g · 7.9 g protein
NOVA 4 Multiseed loaf
368
kcal
9
Fat g
2.4
Sugar g
1.1
Salt g
per 100 g · 9 g protein
c NOVA 4 Gluten free Indian Glatbread Tandori Masala and Corriander
284
kcal
11.1
Fat g
4.3
Sugar g
0.9
Salt g
per 100 g · 3.7 g protein
NOVA 4 Sourdough
224
kcal
0
Fat g
0
Sugar g
1.3
Salt g
per 100 g · 8.2 g protein
d Pain de campagne
332
kcal
0.9
Fat g
1.8
Sugar g
1.8
Salt g
per 100 g · 12 g protein
c Super Sandwich
251
kcal
3
Fat g
3.5
Sugar g
1
Salt g
per 100 g · 8.5 g protein
NOVA 4 100% whole wheat
256
kcal
2.3
Fat g
7
Sugar g
1.2
Salt g
per 100 g · 11.6 g protein
NOVA 4 Håndverk Dansk Rugbrød
256
kcal
11
Fat g
3
Sugar g
0.8
Salt g
per 100 g · 10 g protein
NOVA 3 French Sourdough
256
kcal
1.3
Fat g
1.2
Sugar g
1.4
Salt g
per 100 g · 10.3 g protein
NOVA 4 Sourdough
252
kcal
1
Fat g
1
Sugar g
5.8
Salt g
per 100 g · 6.5 g protein
c NOVA 3
Hvede sandwich
253
kcal
1.9
Fat g
1
Sugar g
1.1
Salt g
per 100 g · 7.3 g protein
a Fullkorn Skorpa
386
kcal
8
Fat g
1
Sugar g
0
Salt g
per 100 g · 12 g protein
NOVA 4 Pan trigo sarraceno integral
226
kcal
4
Fat g
0.1
Sugar g
—
Salt
per 100 g · 8.1 g protein
c Witte Landbollen
247
kcal
1.3
Fat g
3.9
Sugar g
1
Salt g
per 100 g · 8.7 g protein
NOVA 4 Wholemeal sourdough
221
kcal
1.1
Fat g
1.9
Sugar g
1.4
Salt g
per 100 g · 10.1 g protein
c NOVA 3
Pan bauletto Mulino Bianco
272
kcal
3.9
Fat g
7.3
Sugar g
1.3
Salt g
per 100 g · 8.5 g protein
e LEIMER Bon Appétit
448
kcal
18.5
Fat g
5.1
Sugar g
3.8
Salt g
per 100 g · 10.5 g protein
c NOVA 3 Baguete Rust At
239
kcal
1.2
Fat g
1.2
Sugar g
1.7
Salt g
per 100 g · 8.3 g protein