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Fullkorn Skorpa
Fullkorn Skorpa by Barilla provides 386 kcal per 100 g, with 1 g of sugars and 12 g of protein. That is 78% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Breads category and comes in a 300 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 50 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 386 kcal | 193 kcal | 286 +35% | |
| Total fat | 8 g | 4 g | 5% | 5.3 +51% |
| Saturated fat | 1 g | 0.5 g | 3% | 1 +5% |
| Carbohydrates | 62 g | 31 g | 11% | 48.4 +28% |
| Total sugars | 1 g | 0.5 g | 4.6 −78% | |
| Added sugars | 0 g | 0 g | 0% | 2.6 −100% |
| Protein | 12 g | 6 g | 12% | 9.6 +26% |
| Salt | 0 g | 0 g | 1.3 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15586 Breads products on Foodmetria.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Fullkornshvetemel, hvetemel (33%), vegetabilsk olje (rapsolje), gjær, salt
Product details
- Quantity
- 300 g
- Serving size
- 50 g
- Sold in
- Norway
- Barcode
- 7300400443104
Prices reported by shoppers
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Frequently asked questions
How many calories are in Fullkorn Skorpa?
Fullkorn Skorpa contains 386 kcal per 100 g and about 193 kcal per serving (50 g).
How much sugar is in Fullkorn Skorpa?
Fullkorn Skorpa has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Fullkorn Skorpa healthy?
It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated August 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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