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Basilico
Sauce tomate au basilic
Basilico by Barilla provides 64 kcal per 100 g, with 5.9 g of sugars and 1.6 g of protein. That is 27% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sauzen (warm/koud) category and comes in a 400 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 64 kcal | 343 −81% |
| Total fat | 2.6 g | 31.8 −92% |
| Saturated fat | 0.3 g | 3.5 −91% |
| Carbohydrates | 7.6 g | 11.5 −34% |
| Total sugars | 5.9 g | 8 −27% |
| Added sugars | 1.7 g | 3.8 −56% |
| Dietary fiber | 1.9 g | 1.3 +49% |
| Protein | 1.6 g | 2.4 −34% |
| Salt | 0.9 g | 3.1 −71% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 215 Sauzen (warm/koud) products on Foodmetria.
Compared with other sauzen (warm/koud)
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pulpe de tomates 72%, concentré de tomates 14%, oignons, huile de tournesol, basilic 2%, sucre, sel, arôme naturel.
Product details
- Quantity
- 400 g
- Labels & certifications
- VegetarianNo glutenNo preservativesGreen DotMade in ItalyTriman
- Sold in
- Albania, Austria, Belgium, Bulgaria, France, Germany, Greece, Italy, Luxembourg, Montenegro, Serbia, Spain and 1 more
- Barcode
- 8076809513722
Prices reported by shoppers
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Frequently asked questions
How many calories are in Basilico?
Basilico contains 64 kcal per 100 g.
How much sugar is in Basilico?
Basilico has 5.9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Basilico healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated September 29, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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