Mayonnaise aux œufs vs Basilico
Overall, Basilico has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Mayonnaise aux œufs | Basilico |
|---|---|---|
| Nutri-Score | e | a |
| NOVA group | 3 | 4 |
| Calories | 744 kcal | 64 kcal |
| Fat | 82 g | 2.6 g |
| Saturated fat | 6.7 g | 0.3 g |
| Sugars | 0 g | 5.9 g |
| Salt | 1 g | 0.9 g |
| Fiber | — | 1.9 g |
| Protein | 1.3 g | 1.6 g |
| Additives | 0 | 0 |
| Allergens | Eggs, Mustard | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Basilico has 91% fewer calories (64 kcal vs 744 kcal).
- Basilico has 97% less fat (2.6 g vs 82 g).
- Basilico has 96% less saturated fat (0.3 g vs 6.7 g).
- Mayonnaise aux œufs has no sugar, while Basilico has 5.9 g.
- Basilico has 19% more protein (1.6 g vs 1.3 g).
- Basilico has the better Nutri-Score.
- Mayonnaise aux œufs is less processed (lower NOVA group).
- Only Mayonnaise aux œufs lists: Eggs, Mustard.
Ingredients
Mayonnaise aux œufs
rapeseed oil (79,5%), water, egg yolk from free range hens (7,5%), vinegar, mustard (water, mustard seeds, salt, vinegar, spices), salt, white wine vinegar,
Basilico
Pulpe de tomates 72%, concentré de tomates 14%, oignons, huile de tournesol, basilic 2%, sucre, sel, arôme naturel.
FAQ
Which is healthier: Mayonnaise aux œufs or Basilico?
Overall, Basilico has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Basilico has fewer calories: 64 kcal versus 744 kcal per 100 g.
Which has less sugar?
Mayonnaise aux œufs has less sugar: 0 g versus 5.9 g per 100 g.