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Gluten free Indian Glatbread Tandori Masala and Corriander

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score C NOVA 4

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Gluten free Indian Glatbread Tandori Masala and Corriander

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Gluten free Indian Glatbread Tandori Masala and Corriander

225g in Breads Barcode 5060179300443
Nutri-Score
Average nutritional quality
Processing (NOVA)
Ultra-processed food

Gluten free Indian Glatbread Tandori Masala and Corriander provides 284 kcal per 100 g, with 4.3 g of sugars and 3.7 g of protein. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category and comes in a 225g pack.

Nutrient levels per 100 g

Fat
11.1 g · Moderate
Saturated fat
1.5 g · Low
Sugars
4.3 g · Low
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 284 kcal 286
Total fat 11.1 g 5.3 +110%
Saturated fat 1.5 g 1 +57%
Carbohydrates 40.2 g 48.5 −17%
Total sugars 4.3 g 4.6 −6%
Added sugars 2.3 g 2.6 −11%
Dietary fiber 4.1 g 4.5 −9%
Protein 3.7 g 9.6 −61%
Salt 0.9 g 1.3 −30%

Category average across 15616 Breads products on Foodmetria.

Compared with other breads

Calories higher 33%
Sugars higher 35%
Salt lower 22%
Saturated fat higher 16%
Protein top 97%
Fiber top 39%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Water, Flour Mix (Rice Flour, Tapioca Starch, Maize Starch, Psyllium Husk Powder, Potato Starch, Rice Sourdough, Caster Sugar, Pea Protein, Salt, Stabilisers: Hydroxypropymethylcellulose. Xanthan Gum, Guar Gum, Buckwheat Flour), Olive Oil, Garlic Infused Oil (Sunflower Oil, Garlic), Sugar, Yeast, Onion Powder, Tandoori Masala (Cumin, Turmeric, Coriander, Ginger, Cinnamon, Chilli, Cloves, Mace, Sea Salt, Mango Powder), Nigella Seeds, Vegetable Fibre, Kashmiri Chilli Powder, Coriander. Fine Sea Salt, Preservatives: Calcium Propionate, Sorbic Acid.

Palm oil freeVeganVegetarian

Additives 4

E200 - Sorbic acid
Preservative
High overexposure risk
E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
225g
Labels & certifications
No glutenVegetarianVegan
Sold in
United Kingdom
Barcode
5060179300443

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gluten free Indian Glatbread Tandori Masala and Corriander?

Gluten free Indian Glatbread Tandori Masala and Corriander contains 284 kcal per 100 g.

How much sugar is in Gluten free Indian Glatbread Tandori Masala and Corriander?

Gluten free Indian Glatbread Tandori Masala and Corriander has 4.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Gluten free Indian Glatbread Tandori Masala and Corriander healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Gluten free Indian Glatbread Tandori Masala and Corriander vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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