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Sourdough
Sourdough by Great Value provides 224 kcal per 100 g, with 0 g of sugars and 8.2 g of protein. That is 100% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category and comes in a 5 g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 slice (49 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 224 kcal | 110 kcal | 286 −22% | |
| Total fat | 0 g | 0 g | 0% | 5.3 −100% |
| Saturated fat | 0.3 g | 0.1 g | 1% | 1 −72% |
| Carbohydrates | 44.9 g | 22 g | 8% | 48.4 −7% |
| Total sugars | 0 g | 0 g | 4.6 −100% | |
| Added sugars | 0 g | 0 g | 0% | 2.6 −100% |
| Dietary fiber | 2 g | 1 g | 4% | 4.5 −55% |
| Protein | 8.2 g | 4 g | 8% | 9.6 −15% |
| Salt | 1.3 g | 0.6 g | 1.3 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15588 Breads products on Foodmetria.
Nutrition claims check
Claims its numbers support
- Source of protein
- 15% of calories from protein (EU: at least 12% of calories from protein)
- Sugar-free
- 0 g sugars per 100 g (EU: no more than 0.5 g per 100 g)
- Fat-free
- 0 g fat per 100 g (EU: no more than 0.5 g per 100 g)
- Low saturated fat
- 0.3 g per 100 g, 1% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched wheat flour, water, salt, wheat gluten, fermented wheat flour, yeast.
- Allergens
- Gluten
Product details
- Quantity
- 5 g
- Serving size
- 1 slice (49 g)
- Sold in
- United States
- Barcode
- 0194346169504
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sourdough?
Sourdough contains 224 kcal per 100 g and about 110 kcal per serving (1 slice (49 g)).
How much sugar is in Sourdough?
Sourdough has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Sourdough healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Sourdough vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Sourdough contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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