Yucca Flour

by Fabi-Saa in Cereals and their products Barcode 0874093000281
Good nutritional quality

Yucca Flour by Fabi-Saa provides 351 kcal per 100 g, with 0 g of sugars and 5.2 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Cereals and their products category.

Nutrient levels per 100 g

Fat
2.1 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 1/2 onz (43 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 351 kcal 149 kcal 389 −10%
Total fat 2.1 g 0.9 g 1% 7.8 −73%
Saturated fat 0 g 0 g 0% 1.6 −100%
Carbohydrates 77.7 g 33 g 12% 69.5 +12%
Total sugars 0 g 0 g 17.7 −100%
Dietary fiber 0 g 0 g 0% 7.7 −100%
Protein 5.2 g 2.2 g 4% 10.3 −50%
Salt 0 g 0 g 0.8 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8322 Cereals and their products products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from December 2022. Other values: Open Food Facts.

Compared with other cereals and their products

Calories lower 20%
Sugars lower 1%
Salt lower 1%
Saturated fat lower 1%
Protein top 85%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Yucca flour.

Product details

Serving size
1 1/2 onz (43 g)
Sold in
United States
Barcode
0874093000281

Prices reported by shoppers

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Frequently asked questions

How many calories are in Yucca Flour?

Yucca Flour contains 351 kcal per 100 g and about 149 kcal per serving (1 1/2 onz (43 g)).

How much sugar is in Yucca Flour?

Yucca Flour has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Yucca Flour healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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